DISHES


SIZZLING DISHES

Served with Rice or Noodles

Tender cuts of meat of your choice, cooked in a sauce. Served on a cast iron plate to enhance the characteristic sizzle when serving.

Sizzling Prawn
With Peri-peri Sauce
R108
Sizzling Pineapple Chicken Served With Sweet & Sour Sauce
R88
Sizzling Prawn with Peri-peri Sauce Sizzling Pineapple Chicken Served with Sweet and Sour Sauce
Sizzling Beef − R98
Sizzling Beef Choose your favourite sauce:
− Black Pepper Sauce
− Black Bean Sauce
− Satay Sauce

CHOW MEIN (stir-fry with Egg Noodles)

(Chow Mein is a dish of stir friend noodles and veggies with the meat of your choice)

Vegetable R65
Chicken R73
Beef R83
Pork R83
Prawn R93
Mix (Chicken & Prawn) R90
Mix (Chicken, Beef & Prawn) R93

CHOW MEIN (Stir-fry with Rice Noodles)

Vegetable R65
Chicken R73
Beef R83
Pork R83
Prawn R93

CHOW MEIN (Stir-fry with Udon Noodles)

Vegetable R73
Chicken R83
Beef R93
Pork R93
Prawn R103

DID YOU KNOW?
Chinese food has 5 Key Flavors that must be balanced according to Traditional Chinese Medicine − sweet, sour, salty, bitter, and spicy?

Chow Mein Fried rice Chop Suey

FRIED RICE

Egg Fried Rice R60
Vegetable Fried Rice R65
Chicken Fried Rice R73
Beef Fried Rice R83
Pork Fried Rice R83
Prawn Fried Rice R93
Mix (Chicken & Prawn) Fried Rice R90
Mix (Chicken, Beef & Prawn) Fried Rice R93

CHOP SUEY (Served with Rice or Noodles)

(Chop Suey is a dish consisting of meat of your choice , seasonal vegetables and bound together in a thickened sauce served with rice or noodles)

Vegetable R65
Chicken R73
Beef R83
Pork R83
Prawn R93
Mix (Chicken & Prawn) R93
Cashew Nut Chicken R88
Cashew Nut Beef R95
Cashew Nut Prawn R105
Peri-peri Pork R93

CURRIES

Served with Rice or Noodles

Chinese curries typically consist of a meat, green peppers, onions, large chunks of potatoes, and a variety of other ingredients and spices in a mildly spicy yellow curry sauce, and topped over steamed rice.

Vegetable R63 Curry Sauce
Chicken R70
Beef R80
Pork R80
Prawn R95
Mix (Chicken, Beef & Prawns) R98

DUCK DISHES

Served with Rice or Noodles Excl. Peking Duck

Duck Spring Roll R32
Duck Fried Rice (Quarter Duck) R129
Duck Chop Suey (Quarter Duck) R129
Duck & Noodle Stir Fry R99
Peking Duck with Pancakes R129

Interestingly, although Peking duck is named after Beijing ("Peking" is an older spelling), it originated in the former Chinese capital of Nanjing. Peking duck was an established staple of imperial menus.

Peking Duck

SWEET & SOUR

Served with Rice or Noodles

Chicken R80 Sweet and Sour Dish
Pork R85
Prawn (8pcs) R99
Beef R85

SPECIALITY DISHES

Served with Rice or Noodles

KUNG PAO CHICKEN
R85

Kung Pao chicken is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables, and chili peppers

Kung Pao Chicken

OYSTER BEEF
R90

Marinated slices of lean beef steak which are pan-fried with chunks of red pepper and oyster sauce.

Oyster Beef

MAPO TOFU
R85

Mapo tofu is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension along with minced meat.

Mapo Tofu

SWEET & SOUR RIBS 300G
R119

Sweet and Sour Ribs is a signature Southern Chinese dish. The delicate balance of the soy sauce, sugar and vinegar makes this dish a very popular.

Sweet and Sour Ribs

SIDE & EXTRAS

Egg R8
Sauce R10
Vegetables R30
Chicken R35
Beef R40
Prawns (4pcs) R48
Noodles R30
Rice R30